Gioelia proposes a return to simple flavors, an artisanal ice cream made with care and dedication that results in a unique, fresh and authentic flavor.
The incredible taste and creamy ice cream are the two reasons that make you come back and try a new flavor from Gioelia Cremeria. The ice cream is prepared daily in its own laboratory, from the highest quality raw materials, having a creamy base of 3.5% fat milk and liquid cream, to which the basic preparation is added, such as, for example, pure pistachios, which they bring from the Bronte area of Italy, known for its pistachio crops. At the same time, Gioelia Cremeria uses only seasonal fruits, so, only during this period, those with a craving can enjoy the melon ice cream.
Gioelia's product range includes over 20 flavors that you can try: Gioelia, ice cream with salted caramel, salted caramel topping, pine buds, pistachios and caramelized almonds, Siciliana, ice cream with almond paste, pistachio topping and roasted almonds, Vanilie cu Saffron: vanilla ice cream with saffron and raspberries and roasted pistachios, Bacio ruby: pink chocolate ice cream, hazelnut and white chocolate topping.
Those who want a classic flavor can opt for ciocotella, Catalan cream, salted peanuts, pistachios and almonds, panna cotta and caramel, vanilla or hazelnut. At Gioelia Cremeria you can also try a specific Sicilian dessert, cannoli, ice cream-based cakes, but also Bicchierini – an attractive glass with semifreddo ice cream. At the same time, ice cream lovers can choose their favorite type of cone: plain, with candy, pistachio or coconut.